FOR IMMEDIATE RELEASE
The talented culinary team at Seminole Hard Rock Hotel & Casino has set the stage for a fresh take on exceptional dining. Delicious flavors and the finest ingredients infuse every dish, created on-site daily, with a flair to satisfy your vast cravings. Jul 20, 2020 Kuro is our new style Japanese restaurant, featuring contemporary artisanal dishes using locally sourced and imported ingredients directly from Japan. Menu items boast bold and complex flavors that are balanced and harmonious and designed with sharing in mind. This restaurant serves Japanese cuisine. Based on the guests' opinions, waiters serve nicely cooked bacon cheeseburgers, ribeye and ribs here. At Kuro (in Seminole Hard Rock), you may order tasty oreo cheesecakes, brownies and coconut cakes.In accordance with the visitors' opinions, waiters offer delicious pinot grigio, Pisco sour or White russian.It's a must to order great americano.
FOR IMMEDIATE RELEASE. Thursday, January 19 at 7:30 p.m. 6, 2016) – Fresh from their trip to the celebrated James Beard House in New York City, new-style Japanese restaurant Kuro, located at Seminole Hard Rock Hotel & Casino in Hollywood, Fla. Will host 'James Beard Culinary Mix,' a Friends of James Beard Benefit dinner to be held on Thursday, Jan.
Thursday, January 19 at 7:30 p.m.
Hollywood, Fla. (Dec. 6, 2016) – Fresh from their trip to the celebrated James Beard House in New York City, new-style Japanese restaurant Kuro, located at Seminole Hard Rock Hotel & Casino in Hollywood, Fla. will host 'James Beard Culinary Mix,' a Friends of James Beard Benefit dinner to be held on Thursday, Jan. 19, 2017 starting at 7:30 p.m.. This exciting event will benefit the James Beard Foundation's new National Scholars program as well as other initiatives of the Foundation. The evening will be emceed by guest of honor, multiple James Beard Award winner, famed television personality, cookbook author and host of the Food Network's 'Chopped,' Ted Allen. A five-course dinner will be prepared by multiple James Beard Award winner Marcus Samuelsson, chef/owner of Red Rooster Harlem and Streetbird Rotisserie and Kuro Executive Chef Alex Q. Becker.
A pre-dinner VIP ticket will grant access to a VIP cocktail reception at the hotel's chic L Bar, where 60 attendees will have the opportunity to take part in a meet and greet with Allen and Samuelsson. Following the exclusive dinner, a Q&A with the chefs, moderated by Allen will conclude the experience.
'Being such strong supporters of their mission and programs, we are always excited to partner with the James Beard Foundation,' said Justin Wyborn, vice president of food & beverage for Seminole Hard Rock Hotel & Casino Hollywood. 'It's truly an honor to host such amazing culinary talent at Kuro.'
Tickets are priced at $175 and $250 per person and can be purchased via www.Ticketmaster.com . Space is limited. For more information on the event, please visit: http://www.seminolehardrockhollywood.com/jbf
When Seminole Hard Rock Hotel & Casino opened its doors in the heart of South Florida in May 2004, it signaled the arrival of a one-of-a-kind gaming, dining and nightlife destination. In the 10 years since, it has remained South Florida's premier destination for fun and entertainment. January 2015 will see the arrival of the resort's newest culinary innovation – Kuro, a sophisticated, social and interactive Japanese restaurant located inside the hotel. Kuro will feature an open dining room, chef's table (omakase bar), sushi bar with view into the hot kitchen (saute, tempura, robata grill), and pastry section, in addition to two private dining rooms and an outside dining area. The farm-fresh Japanese menu will offer new-style, handcrafted creations led by Kuro's Executive Chef Alex Becker, who is also the resort's Creative Culinary Director. Kuro mixologists will also serve handcrafted signature cocktails at the restaurant's bar and lounge.
'The opening of Kuro will signal a major step forward for the resort's culinary offerings,' says Justin Wyborn,Vice President of Food & Beverage for Seminole Hard Rock Hotel & Casino in Hollywood. 'Chef Alex is a visionary with amazing culinary technique. Kuro's unique flavor profiles will have something for everyone. We're very lucky to work with such an incredible talent who will elevate Kuro to the next level of new-style Japanese dining. '
A combined seating of 240 for the entire restaurant is situated in a tiered open space design that offers many views to see-and-be-seen from anywhere in the room. The Kuro space will be full of light streaming in from the lounge skylight and floor-to-ceiling windows that overlook the resort's pool area (which is currently also undergoing its own renovation). Kuro's aesthetic has been conceived by the David Mexico Design Group. David Mexico is inarguably one of the country's foremost designers – with credits ranging from Bobby Flay's Bar Americain and Mesa Grill and Nobu Restaurants, to Alma de Cuba and the MGM Grand in Chengdu, China.
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Kuro – Japanese for 'black' – will be home to Becker's New Style Japanese cuisine. Becker's culinary background started at the Michelin-starred Ristorante Gardenia in Caluso, Italy. After studying the art of Japanese cuisine, he went on to work for the Nobu empire for nearly a decade. Most recently, Becker was the corporate executive chef for SBE's Katsuya where he was responsible for opening locations worldwide. At Kuro, Becker will feature contemporary New Style creations applying classic Japanese techniques. Assisting Becker will be his Executive Sushi Chef Shuji Hiyakawa, formerly of the Morimoto restaurant group.
Kuro Restaurant Menu
FOR IMMEDIATE RELEASE. Thursday, January 19 at 7:30 p.m. 6, 2016) – Fresh from their trip to the celebrated James Beard House in New York City, new-style Japanese restaurant Kuro, located at Seminole Hard Rock Hotel & Casino in Hollywood, Fla. Will host 'James Beard Culinary Mix,' a Friends of James Beard Benefit dinner to be held on Thursday, Jan.
Thursday, January 19 at 7:30 p.m.
Hollywood, Fla. (Dec. 6, 2016) – Fresh from their trip to the celebrated James Beard House in New York City, new-style Japanese restaurant Kuro, located at Seminole Hard Rock Hotel & Casino in Hollywood, Fla. will host 'James Beard Culinary Mix,' a Friends of James Beard Benefit dinner to be held on Thursday, Jan. 19, 2017 starting at 7:30 p.m.. This exciting event will benefit the James Beard Foundation's new National Scholars program as well as other initiatives of the Foundation. The evening will be emceed by guest of honor, multiple James Beard Award winner, famed television personality, cookbook author and host of the Food Network's 'Chopped,' Ted Allen. A five-course dinner will be prepared by multiple James Beard Award winner Marcus Samuelsson, chef/owner of Red Rooster Harlem and Streetbird Rotisserie and Kuro Executive Chef Alex Q. Becker.
A pre-dinner VIP ticket will grant access to a VIP cocktail reception at the hotel's chic L Bar, where 60 attendees will have the opportunity to take part in a meet and greet with Allen and Samuelsson. Following the exclusive dinner, a Q&A with the chefs, moderated by Allen will conclude the experience.
'Being such strong supporters of their mission and programs, we are always excited to partner with the James Beard Foundation,' said Justin Wyborn, vice president of food & beverage for Seminole Hard Rock Hotel & Casino Hollywood. 'It's truly an honor to host such amazing culinary talent at Kuro.'
Tickets are priced at $175 and $250 per person and can be purchased via www.Ticketmaster.com . Space is limited. For more information on the event, please visit: http://www.seminolehardrockhollywood.com/jbf
When Seminole Hard Rock Hotel & Casino opened its doors in the heart of South Florida in May 2004, it signaled the arrival of a one-of-a-kind gaming, dining and nightlife destination. In the 10 years since, it has remained South Florida's premier destination for fun and entertainment. January 2015 will see the arrival of the resort's newest culinary innovation – Kuro, a sophisticated, social and interactive Japanese restaurant located inside the hotel. Kuro will feature an open dining room, chef's table (omakase bar), sushi bar with view into the hot kitchen (saute, tempura, robata grill), and pastry section, in addition to two private dining rooms and an outside dining area. The farm-fresh Japanese menu will offer new-style, handcrafted creations led by Kuro's Executive Chef Alex Becker, who is also the resort's Creative Culinary Director. Kuro mixologists will also serve handcrafted signature cocktails at the restaurant's bar and lounge.
'The opening of Kuro will signal a major step forward for the resort's culinary offerings,' says Justin Wyborn,Vice President of Food & Beverage for Seminole Hard Rock Hotel & Casino in Hollywood. 'Chef Alex is a visionary with amazing culinary technique. Kuro's unique flavor profiles will have something for everyone. We're very lucky to work with such an incredible talent who will elevate Kuro to the next level of new-style Japanese dining. '
A combined seating of 240 for the entire restaurant is situated in a tiered open space design that offers many views to see-and-be-seen from anywhere in the room. The Kuro space will be full of light streaming in from the lounge skylight and floor-to-ceiling windows that overlook the resort's pool area (which is currently also undergoing its own renovation). Kuro's aesthetic has been conceived by the David Mexico Design Group. David Mexico is inarguably one of the country's foremost designers – with credits ranging from Bobby Flay's Bar Americain and Mesa Grill and Nobu Restaurants, to Alma de Cuba and the MGM Grand in Chengdu, China.
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Kuro – Japanese for 'black' – will be home to Becker's New Style Japanese cuisine. Becker's culinary background started at the Michelin-starred Ristorante Gardenia in Caluso, Italy. After studying the art of Japanese cuisine, he went on to work for the Nobu empire for nearly a decade. Most recently, Becker was the corporate executive chef for SBE's Katsuya where he was responsible for opening locations worldwide. At Kuro, Becker will feature contemporary New Style creations applying classic Japanese techniques. Assisting Becker will be his Executive Sushi Chef Shuji Hiyakawa, formerly of the Morimoto restaurant group.
Kuro Restaurant Menu
Kuro Restaurant Hard Rock Casino Hollywood Florida
Using both locally-sourced produce and specialty products imported from Japan, the chefs will craft unique culinary creations that are grounded in tradition yet progressive in concept and execution. Complementing the culinary offerings will be a well-appointed wine, beer and sake list, as well as an impressive array of Japanese whiskeys. A selection of handcrafted signature cocktails will use fresh ingredients in contemporary recipes with hints of Japanese flavors. Further information on all aspects of Kuro will be announced soon.
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Scheduled to open January2015, Kuro will be located at Seminole Hard Rock Hotel & Casino, One Seminole Way in Hollywood, Florida. Telephone: (954) 327-7625; www.website.com.
